|
SPECIFICATION |
FCC5 |
Reaults |
|
Appearance |
Milk White |
Meets Test |
|
Odour and taste |
Odourless, little sweet |
Meets Test |
|
Assay as Polydextrose |
≥90.0% |
94.6% |
|
1,6-Anhydro-D-glucose |
≤4.0% |
2.4% |
|
Glucose and sorbitol |
≤6.0% |
3.7% |
|
5-Hydroxymethyflufutral and Related Compounds |
≤0.1% |
0.02% |
|
Water |
≤4.0% |
2.7% |
|
Solubility |
≥70.0% |
80.0% |
|
10%Water Solution Ph |
2.5-7.0 |
6.5 |
|
High Molecular Weight Limit |
22000 |
Meets test |
|
Residue on lgnition |
≤0.3% |
Meets test |
|
Lead |
≤0.5ppm |
0.01ppm |
|
Yeast and Mold |
≤50cfu/g |
30cfu/g |
|
E.coli |
Negative test |
Meets test |
|
Salmonella |
Negative test |
Meets test |
|
Staph aureus |
Negative test |
Meets test | |
| |
|