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Casein
Item of Test
Result of Test
Specification
Protein
≥93.02%
≥92.00%
Moisture
≤11.22%
≤12.00%
Ash
≤1.69%
≤2.00%
Fat
≤1.32%
≤2.00%
Acid
≤36°T
≤45°T
Arsenic
≤0.00003%max
≤0.0002%max
Heavy metal(pb)
≤0.0015%
≤0.002
Coli baterium
≤25/100g
≤40/100g
Salmonella
No
No
Total plate count
≤10/g
≤30/g
 
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