Product name |
Maltitol Syrup |
Product date |
July.15,2008 |
Analysis date |
July.16,2008 |
Expiry date |
July.14,2009 |
Item |
Reference FCCIV |
Result |
Appearance |
Colorless sticky liquid |
Complied |
Solid Substance |
MIN 75.0% |
75.00% |
Water content |
MAX25.0% |
25.00% |
Assay(Maltitol) |
MIN 50.0% |
52.36% |
Sorbitol |
MAX6.0% |
2.07% |
Reducing Sugars |
MAX 0.30% |
0.21% |
Transparency |
MIN 95% |
100% |
Sulphate ash |
MAX0.3% |
0.006% |
PH in Solution |
4~6 |
5.89 |
Heavy metals |
MAX 10PPM |
<10PPM |
Ni |
MAX 2PPM |
<2PPM |
Pb |
MAX 0.5PPM |
<0.5PPM |
As |
MAX 0.5PPM |
<0.5PPM |
Total bacteria cfu/g |
Max 1000 |
<10 |
Coliforms MPN/100g |
MAX 30 |
Complied | |
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